Anyone want a recipe for some 
I suppose I could do that for you. lol
I am off to eat another one... okay, okay I will share the recipe.
Maple Pumpkin Muffins 2 cups all purpose flour 3/4 cup plus 2 tablespoons packed brown sugar, divided 2 teaspoons baking powder 1 teaspoon ground cinnamon 1/2 teaspoon baking soda 1/2 teaspoon pumpkin pie spice 1/4 teaspoon salt 2 eggs 1 cup canned pumpkin 3/4 cup evaporated milk 1/4 cup vegetable oil 3 tablespoons maple syrup, divided { I used pancake syrup because it is what I had on hand} 1/2 cup chopped pecans or walnuts {i used pecans} 1 package {3 ounces} cream cheese, softened
Topping: 1/4 cup chopped pecans or walnuts 2 teaspoons brown sugar
In a large bowl, combine the flour, 3/4 cup brown sugar, baking powder, cinnamon, baking soda, pumpkin pie spice, and salt. Whisk the eggs, pumpkin, milk, oil and 1 tablespoon syrup: stir into dry ingredients just until moistened. Fold in pecans.
In a small mixing bowl, beat the cream cheese, remaining brown sugar and syrup until smooth. Gently stir into batter unti mixture appears swirled. Fill greased or paper-lined muffin cups about three- fourths full. Combine topping ingredients; sprinkle over batter. Bake at 400 degrees for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Yield - 1 dozen
NOTE: I just realized I never put the baking powder in mine! And I was just marveling at how pretty they looked with nice rounded muffin tops. Usually mine don't look this nice. Hmm...makes a girl wonder.
I don't think to take pictures as I was making them, but always take pictures afterwards. One of these days I might remember to do that for you.
I hope you enjoy them. I got the recipe from my mother and this was my first time making them. I had absolutely no trouble downing two of them... one right after the other! ~
Please visit Kathleen at Faded Charm for more WW posts.
Blessings~
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