Have I ever shared this recipe with you before?
If I have...sorry, but it is too good not to share again. 
You can find the recipe by clicking here and that way
I don't have to type it all up or even copy and paste.
If you love chicken and basil...I pinky promise you will
love this recipe!!
It calls for cubed chicken and you most certainly can do
that, but I just use chicken breast because that is me.
I always use chicken breast for everything that calls
for chicken. lol.
I found these pictures that I had taken probably a couple
years ago and it makes me sooo hungry for some right
now. I may need to make it this weekend. As blustery as
it is here in Michigan it would be wonderful!
{I just noticed that the sodium is very high in this recipe.
I think next time I will try low sodium chicken broth...
worth a try anyways.}
ENJOY~
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