Lemon-Rosemary Cake

I tried out a new recipe over the weekend and it was scrumptious! If you love lemon and rosemary
then you will love this cake!

{this is what was left after cutting a few pieces to take to my bff and truth be told the whole cake did
not look so great! I can make a cake 100 times and it turns out just fine UNTIL I want to take photos
and then part of the cake stays in the pan...grr}

Every single bite is so yummy!

I cut a slice just for you...can you taste it?

Minced fresh rosemary mixed into the batter gives just the right amount of that luscious rosemary flavor.

The glaze, sliced almonds, lemon zest and rosemary sprigs make it look so pretty.

This is the magazine I got the recipe from. I would print it here for you, but I think that is
probably a no-no so just go and buy the magazine. It is totally worth the 7.99 spent. 

Remember this apple crisp from a few posts ago? It is also in the same magazine.

Happy Monday everyone! Go out and celebrate life!!