A little indulgence

Lemon Poppyseed Bread

that I made yesterday and took to my parents

house today for Easter dinner. So yummy and

everyone loved it.

Three tiny pieces left. :)

{My daughter helped me make candied violas to add to it

for decoration}

Lemon Poppyseed Bread 1 pkg. lemon cake mix 1 pkg. lemon instant pudding 4 eggs 1 cup water 1/4 cup oil 2 tablespoons poppyseeds Mix all-together with mixer on medium speed for

4 minutes. Pour in 3 ungreased 1 lb. coffee cans.

Bake 35 minutes at 350 degrees. Do not underbake.

Enjoy!

{I make it exactly like this and never have had it turn

out wrong. I put everything in the kitchenaid mixing

bowl and let it do it's thing.

Yes the amount of poppyseeds is right.

It seems like a lot , but it is perfect.}

{ I orignally found this recipe somewhere for a "tea" .

I have never used the 3 lb coffee cans , but used loaf

pans and I don't remember how many loaf pans it

takes}

Let me know if you try it...

Blessings~