Grilled Pizza ~

Have you ever made

grilled pizza?

*We love it* ~

We came home from church today

and made it for lunch.

Our oldest son made this for us

one day when we were visiting his family

and we have been hooked ever since.

Today we just made a standard pizza

with various toppings, but

I told hubby that I want to try a

tomato and basil pizza

next time.

We purchase frozen bread dough and let

one loaf thaw for a couple hours,

and then we cut the loaf into four pieces

for individual pizzas.

{don't let the dough rise...just thaw}

Next, press them out by hand into pizza shapes,

put the on the grill and

partially grill

the dough on each side. {don't get the dough totally cooked before adding

toppings or you will have a burnt mess

by the time it is all done}

Take the partially baked pizza dough off the grill,

add your toppings and put it back on

the grill on the TOP rack so it doesn't get

a lot of heat and cook until the cheese is melted.

You will have to experiment with your own

grill to get it the way you want it.

Yumm~

I just finished mine

and it was

so good!

Blessings~