Cherry Bars ♥

Someone shared this recipe on Facebook so I in turn shared it and then pinned

it on my Pinterest board. Then I set about to whipping these yummies up.

Happy Valentines Day

...and always remember...

Jesus is God's Valentine to you!!

Ingredients

• 1 cup butter, softened
• 2 cups sugar
• 1 teaspoon salt
• 4 eggs
• 1 teaspoon vanilla extract
• 1/4 teaspoon almond extract
• 3 cups all-purpose flour
• 2 cans (21 ounces each) cherry pie filling
• GLAZE:
• 1 cup confectioners' sugar
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon almond extract
• 2 to 3 tablespoons milk

Directions

• Preheat oven to 350°. In a large bowl, cream butter, sugar and
• salt until light and fluffy. Add eggs, one at a time, beating well
• after each addition. Beat in extracts. Gradually add flour.
• Spread 3 cups batter into a greased 15x10x1-in. baking pan. Spread
• with pie filling. Drop remaining batter by teaspoonfuls over
• filling. Bake 30-35 minutes or until golden brown. Cool completely
• in pan on a wire rack.
• In a small bowl, mix confectioners' sugar, extracts and enough milk
• to reach desired consistency. Drizzle over top. Yield: 5 dozen.

Recipe from Taste of Home