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| I tried out a new recipe over the weekend and it was scrumptious! If you love lemon and rosemary then you will love this cake! {this is what was left after cutting a few pieces to take to my bff and truth be told the whole cake did not look so great! I can make a cake 100 times and it turns out just fine UNTIL I want to take photos and then part of the cake stays in the pan...grr} |
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| Every single bite is so yummy! |
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| I cut a slice just for you...can you taste it? |
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| Minced fresh rosemary mixed into the batter gives just the right amount of that luscious rosemary flavor. |
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| The glaze, sliced almonds, lemon zest and rosemary sprigs make it look so pretty. |
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| This is the magazine I got the recipe from. I would print it here for you, but I think that is probably a no-no so just go and buy the magazine. It is totally worth the 7.99 spent. |
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| Remember this apple crisp from a few posts ago? It is also in the same magazine. Happy Monday everyone! Go out and celebrate life!! |
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