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| You either love it or you hate it. I don't think there is any middle ground. The "puff" popcorn in the stores that is nothing but air?? *smile* We happen to love it and I purchased a small bag of it that had been made into caramel corn in an antique mall a few weeks ago so I made it my mission to find the recipe and make some. Mission accomplished...this morning~ |
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| It is very easy to make. I will be making some of this to give away for the holidays if I can keep my hands out of it and quit nibbling on every batch that comes out of the oven! |
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| You start with an 8 ounce bag of "puffcorn" and dump it in a roaster. |
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| Then in a large pan (I used my dutch oven) you put 1/2 lb of butter...that would be two sticks (recipe says NOT oleo), 1 cup brown sugar and 1/2 cup of light corn syrup. You bring that mixture to a boil and boil for 2 minutes stirring constantly. Add 1 teaspoon of baking soda and stir until mixture foams. Pour the caramel mixture over the corn puffs and stir until well mixed. Place in a 250 degree oven for 45 minutes. Stir at least once every 10-15 minutes. Remove from oven, pour on waxed paper and break apart. Let cool. {don't make on a humid day or it will be sticky...as mine is today, but still sooooooo good!!} |
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| It will look like this when it comes out of the oven. |
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| Pretty them up when cool and give as gifts or eat it all yourself!!! lol |
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