Penne with Tomato Herb Cream Sauce
2 tablespoons oil
1 clove garlic, minced
1 medium onion, chopped
1 (28 ounce) can diced tomatoes or 4 medium tomatoes, diced
1 teaspoon sugar1 teaspoon dried basil
1/2 teaspoon dried oregano
1/2 teaspoon salt
3 cups Penne pasta (I think you could actually use 4 cups)
1/2 cup whipping cream
Saute onion and garlic in oil.
Add tomatoes, sugar, basil, oregano and salt.
Bring to a boil, then simmer 20-25 minutes. Meanwhile cook pasta.
Stir cream into sauce and heat through.
I realize this isn't the best picture ever , but wanted to
share it anyways. We love this and I hope you will too.
Add some french bread and a salad and you are good
to go.
I just might make some more comfort food today of
some sort. I think we barely missed getting dumped on
with inches of snow thank God! {or else I need to put my
glasses on before I look out the window} This county has
enough to deal with as many are still out of power and
have been since early Monday morning.
I got some grandbaby lovin' in last night and will
have to share photos soon. What sweeties they
are! Annika is the best big sister ever and Ainsley
is growing like a little weed!
Blessings~
Posts
